Wine & Food Pairings
Experience some of the best food and wines the local Temecula area has to offer in our Wine & Food Pairing seminars. Attendees participate in a three or four-course culinary experience including taste-sized portions of food and drink.
Please bring a photo ID with you. Seating is limited for each session.
Prices include festival admission and general admission seating to all concerts. Sorry, but special menu dietary requests are not available.
All presentations start promptly at the specified times.
FOOD & WINE PAIRING
Each course presented by an experienced chef, and each course offering a different, complimentary wine. A speaker from each winery whose wine is featured during the food course, will give a short narrative on the featured wine and answer participant questions.
Bluewater Grill & Europa Village
Saturday, 11AM (Purchase Ticket)
Smoked Salmon Appetizer
Crostini with smoked salmon, fried capers and tartar sauce
Paired with Europa Village Vienza 2016 Vermentino
Crab Avocado Salad
Baby wild arugula with cherry tomatoes, avocado, Italian dressing, and red crab meat
Paired with Europa Village C'est La Vie 2016 Reserve Sauvignon Blanc
Local harpooned swordfish from Catalina Island, with fingerling potatoes & baby carrots, charamoula (mix of spices), Kalmata olives & cherry tomatoes
Paired with, Europa Village Bolero Cellars 2016 Garnacha Rosa
To complete your experience:
Europa Village Vienza 2017 Moscata d'Asti
Le Grange Grill & Cellars
Sunday,12PM (Purchase Ticket)
Hamachi Crudo Appetizer
Meyer lemon vinaigrette, thin shaved racish & serrano chile, sea beans
Paired with, Le Grange 2016 Sauvignon Blanc
Braised Pork Belly
Hoisin glaze, cucumber kimchi, papaya salad
Paired with, Le Grange 2015 Sangiovese
Pistachio Petit Gateaux
Pistachio cake, lemon curd, pistachio mousse
Paired with, Le Grange 2017 Rose of Malbec