Experience some of the best food and wines the local Temecula area has to offer in our Wine & Food Pairing seminars. Attendees participate in a three or four-course culinary experience including taste-sized portions of food and drink.
Please bring a photo ID with you. Seating is limited for each session. Sorry, but special menu dietary requests are not available. All presentations start promptly at the specified times.WINE & FOOD PAIRING
Each course presented by an experienced chef, and each course offering a different, complimentary wine. A speaker from each winery whose wine is featured during the food course, will give a short narrative on the featured wine and answer participant questions. This is one of our most popular events at the Festival!Wine Ranch Grill And Cellars
(Formerly Known As Le Grange Grill And Cellars)
Saturday, May 30 Menu
Green Goddess Wedge Salad
Crispy Lardons, Heirloom Cherry Tomato, Maytag Blue Cheese, Avocado, Garlic & Butter Croutons
Paired With 2018 Albarino
Floral, Apple, Peach, Citrus Scents
Campfire Short Rib Pot Roast
Cheesy Mashed Potatoes, Charred Broccolini & Onion, Pea Puree, Port Wine Demi-Glace
Paired With 2016 Red Blend “Big Wave”,
(56% Cabernet Sauvignon, 44% Malbec )
Flavors Of Ripe Plum, Blackberry, Black Cherry
Mason Jar De Crème
Chocolate Custard, Cream, Fresh Berries
2016 Reserve Primitivo
Notes Of Ripe Berry, Currant, Caramel
Food & Wine Pairing
Sunday, May 31 , 2020
Maurice’s Famouse Baked Brie Bread
Crispy Lardons, Heirloom Cherry Tomato, Maylag Blue Cheese, Avocado, Garlic & Butter Croutons
Paired With Maurice Car’rie
2018 Sauvignon Blanc
Floral, Apple, Peach, Citrus Scents
Smoked Apple And Apricot Glazed Pork Belly
Parsnip Puree, Apple And Watermelon Radish Coleslaw, Apricot Demi Glaze, Micro Pea Shoots
Paired With Thornton Winery
2015 Tempranillo
Cherry Flavors With An Early Note
Gruttadauria’s 1914 Bakery
Lemon Chiffon Tart With White Chocolate
